SWISS will be offering its long-haul First and Business Class travellers light summer meals created by Alexander Kroll of Zurich’s Widder Hotel over the next three months. Kroll’s creations, which are introduced, will be deftly accompanied by specialist cheeses and wines from the Canton Zurich region.
For the next three months, SWISS will be serving the culinary creations of Zurich’s renowned Widder Hotel to its First and Business Class customers on long-haul services from Switzerland. The new meals mark the latest chapter in the airline’s award-winning “SWISS Taste of Switzerland” inflight culinary programme, which highlights top chefs and specialities from the country’s various regions.
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For the next three months, SWISS will be serving the culinary creations of Zurich’s renowned Widder Hotel to its First and Business Class customers on long-haul services from Switzerland. The new meals mark the latest chapter in the airline’s award-winning “SWISS Taste of Switzerland” inflight culinary programme, which highlights top chefs and specialities from the country’s various regions.
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