Travel and Tour World, a travel trade media and an information platform, is an all-inclusive and far-reaching B2B travel magazine. It aspires to build a network of travel and tour professionals across the globe to mark its presence in this increasingly competitive market. [TRAVELANDTOURWORLD.BLOGSPOT.COM]
To celebrate the festive season, Michael Bartocetti, Executive Pastry chef of Four Seasons Hotel George V, Paris, has created an elegant and sophisticated Yule log to share with family and loved ones. Its soft, shallow curves and undulating design recall the shape of a traditional Christmas tree.
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