Travel and Tour World, a travel trade media and an information platform, is an all-inclusive and far-reaching B2B travel magazine. It aspires to build a network of travel and tour professionals across the globe to mark its presence in this increasingly competitive market.
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Didier Jacob has been appointed by St. Regis Mauritius Resort as its new executive chef.
He will be overseeing the culinary operations of the five-star luxury resort located on Le Morne Peninsula, the most south-westerly point on Mauritius.
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