Friday, 9 June 2017

Delta Partners With L.A. Chefs Jon Shook And Vinny Dotolo To Bring Renowned Cuisine To The Skies

Delta AirlinesLos Angeles-based chefs Jon Shook and Vinny Dotolo are behind some of the most sought-out restaurants in town and, beginning this fall, Delta customers on flights departing Los Angeles International Airport will enjoy their cuisine at 30,000 feet.

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