Leading Up to Earth Day, Shangri-La Celebrates Rooted in Nature Program this April

This April, Shangri-La Hotels and Resorts will mark the global rollout of its culinary sustainability initiative, Rooted in Nature, by hosting a month-long celebration of the group’s most exceptional food purveyors. From small farms in the Maldives to fishing villages in Malaysia, the hotels will recognize the farmers, fisherman and ranchers that make dining at Shangri-La not only delicious but also sustainable.


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