This
April, Shangri-La Hotels and Resorts will mark the global rollout of
its culinary sustainability initiative, Rooted in Nature, by hosting a
month-long celebration of the group’s most exceptional food purveyors.
From small farms in the Maldives to fishing villages in Malaysia, the
hotels will recognise the farmers, fisherman and ranchers that make
dining at Shangri-La not only delicious but also sustainable.Continue Reading...
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