Every Monday from 30th June – 28th July 2014, come and experience a sumptuous French Buffet Dinner in the relaxed surroundings of Cuisine Unplugged with over 30 delightful selections to choose from plus many mouth-watering desserts.
The highlights include Fine de Claire oysters, champignon mushroom cream soup with truffle oil, confit of salmon with virgin sauce, rolled lamb with mustard and honey, braised beef cheeks, pork cordon bleu with tomato sauce and many more enticing dishes.
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