Executive Chef Aaron Brooks Hosts COCHON 555 Chef’s Course Dinner with Miami’s Finest Culinary Talent at EDGE, Steak & Bar at Four Seasons Hotel Miami

Executive Chef Aaron Brooks and Cochon 555 founder Brady Lowe kick off the sixth annual tour with a collaborative all-star gastronomic celebration, featuring Miami’s leading culinary talent.  The Chef’s Course Dinner Series – Feathers & Foie (#FeathersAndFoie) – takes place at EDGE, Steak & Bar at Four Seasons Hotel Miami on Friday, February 7, 2014 from 6:30 to 10:00 pm.


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