Taj Krishna is hosting the Chinese New Year Fest at Golden Dragon. Indulge in a range of traditional delicacies from Soft shell crab salt and pepper, Crispy shrimp rolls with spicy cilantro dip, Spicy skewered chinsui prawns, Mushroom tofu corn and zucchini lemon pepper broth, Chachoy greens and silver sprout noodle soup, Sautéed sea squids with shitake and spicy yellow beans, Sliced pork with vegetables fresh chilli and sweet osmanthus vinegar, Kong chow mixed meat fried rice with shitake oyster flavour, Fukien fried rice with sea food and many more specialties crafted by Master Chef Hung Fong Ng.
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Friday, 31 January 2014
Celebrate Chinese New Year at Taj Krishna
Taj Krishna is hosting the Chinese New Year Fest at Golden Dragon. Indulge in a range of traditional delicacies from Soft shell crab salt and pepper, Crispy shrimp rolls with spicy cilantro dip, Spicy skewered chinsui prawns, Mushroom tofu corn and zucchini lemon pepper broth, Chachoy greens and silver sprout noodle soup, Sautéed sea squids with shitake and spicy yellow beans, Sliced pork with vegetables fresh chilli and sweet osmanthus vinegar, Kong chow mixed meat fried rice with shitake oyster flavour, Fukien fried rice with sea food and many more specialties crafted by Master Chef Hung Fong Ng.
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