Four Seasons Resort and Club Dallas at Las Colinas presents The Farmer’s Tan, the Resort’s newest custom cocktail, created in collaboration by Bar Manager David McIntyre and Master Sommelier James Tidwell. It is made with local ingredients all sourced within 100 miles (160 kilometres) of the Resort and perfectly portrays summertime in Texas.
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Friday 31 May 2013
100 Miles of Flavour in One Cocktail at Four Seasons Resort and Club Dallas at Las Colinas.
Four Seasons Resort and Club Dallas at Las Colinas presents The Farmer’s Tan, the Resort’s newest custom cocktail, created in collaboration by Bar Manager David McIntyre and Master Sommelier James Tidwell. It is made with local ingredients all sourced within 100 miles (160 kilometres) of the Resort and perfectly portrays summertime in Texas.
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