Los Angeles beckon tourists to enjoy culinary delights in post New Year event

Los Angeles’ brightest culinary sensations – the world-renowned Wolfgang Puck, Father’s Office founder Sang Yoon, Food & Wine’s Best New Chef Ricardo Zarate, and many more – join the growing list of chefs inviting gourmands from near and far to “Eat Your Heart Out” during dineLA’s Restaurant Week. The twice-yearly dining event, returning January 21–February 1, 2013, showcases specially-priced $15, $20, and $25 lunch menus and $25, $35, and $45 dinner menus from hundreds of LA county’s most compelling restaurants.

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