The Garden Restaurant New York Re-opens For Dinner Thursday, September 13

The Garden restaurant re-opens for dinner with a menu by new Executive Chef John Johnson on Thursday, September 13, 2012 at Four Seasons Hotel New York. Chef Johnson, a 10-year culinary veteran, recently joined the Hotel from the Water Club at the Borgata in Atlantic City, New Jersey. Keeping with the Garden theme, this local favourite known for its power breakfast and lunch, features a new dinner menu with eighty percent of its ingredients heralding from a 100-mile radius of New York City.

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