Four Seasons Hotel Seattle introduces “Next Level Dining,” three restaurant-inspired private dining concepts allowing for individual preferences in a vibrant setting with unbeatable waterfront views. Available in the Ballroom, Sycamore Room and Cypress Room, Next Level Dining’s menus, decor and service options include: Pier 99, Prime Cut and ART Restaurant. Pier 99 features fresh, local seafood from Pike Place Market and an ocean-inspired ambiance.Continue Reading...
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