In celebration of the Dragon Boat Festival, Jiang-Nan Chun Dim Sum Chef Wai Hong Man and team presents a quartet of delectable handcrafted glutinous rice dumplings made with generous premium ingredients for guests to enjoy. Available from May 15 to June 22, 2023 from Four Seasons Hotel Singapore, this year’s offerings include a new sweet dumpling creation, in addition to time-honoured savoury selections.
No comments:
Post a Comment