Arriving from London this winter, Pastry Chef Elwyn Boyles is ready to introduce Tokyo to a distinctive sweet sensibility, refined in some of the world’s most illustrious kitchens.
Travel and Tour World, a travel trade media and an information platform, is an all-inclusive and far-reaching B2B travel magazine. It aspires to build a network of travel and tour professionals across the globe to mark its presence in this increasingly competitive market. [TRAVELANDTOURWORLD.BLOGSPOT.COM]
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