Award-winning Pastry Chef Florent Margaillan of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is delighted to present a selection of delectable frosted fruits prepared using seasonal ingredients.Continue Reading...
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Thursday, 29 August 2019
Pastry Chef Florent Margaillan of Grand-Hotel Du Cap-Ferrat, a Four Seasons Hotel, Launches a Selection of Handcrafted Frosted Fruits That are Veritable Works of Edible Art
Award-winning Pastry Chef Florent Margaillan of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is delighted to present a selection of delectable frosted fruits prepared using seasonal ingredients.Continue Reading...
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