Freixenet, the Spanish wineries are all set to introduce new wines into Cuba to improve the island’s high-level cuisine.
Luis Ortega Mateo, the director of UCSA Freixenet for Latin America and the Caribbean, informed Prensa Latina on Monday that these novel approaches are called Prosecco, a sparkling wine with a Denomination of Origin (DO), produced in authorised areas of Italy, considered a jewel.
No comments:
Post a Comment