Confectionery was always in the blood of Attila Menyhárt, the new Pastry Chef at Four Seasons Hotel Gresham Palace Budapest. His grandfather was a confectioner, but it is his great-grandfather who greatly influenced him. He was a cook, a baker and a confectioner all at once, before becoming the chef of Archduke József.
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Saturday, 18 August 2018
Announcing Attila Menyhárt as Pastry Chef at Four Seasons Hotel Gresham Palace Budapest
Confectionery was always in the blood of Attila Menyhárt, the new Pastry Chef at Four Seasons Hotel Gresham Palace Budapest. His grandfather was a confectioner, but it is his great-grandfather who greatly influenced him. He was a cook, a baker and a confectioner all at once, before becoming the chef of Archduke József.
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