Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. In his new role, he’ll redesign the dessert menus for the property’s three restaurants: the chic French Riviera bistro La Véranda, the pool-side grill at Club Dauphin, and the Michelin-starred restaurant Le Cap.Continue Reading...
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