Zongzi – rice dumplings or sticky rice dumplings – are a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. For this year’s Dragon Boat Festival, Four Seasons Hotel Shanghai is presenting guests with a special zongzi that is a traditional and popular delicacy from Guangdong Zhaoqing: guo zheng zong .Continue Reading...
No comments:
Post a Comment