Today, Aeroflot and the Russian Restaurant Festival have held the first High Flyers culinary competition to develop a menu for the airline’s business- and comfort-class menus. Held at theChefshows by Novikov culinary school, the contest was a pilot project – part of Aeroflot’s future bigger one aimed at discovering new names in gastronomy to boost the carrier’s in-flight catering.Continue Reading...
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