From a runner up in from Amul Master Chef India Season 1 in 2010 to a transformation as a successful Chef, Jayanandan Bhaskar, the Chef In-Charge of Lavana, the Awadhi and North West frontier “travel Cuisine” Restaurant at Hyatt Regency Gurgaon, has indeed come a long way. Under the kind attention of eminent chefs in India, Bhaskar attained more than a decade of experience in the hotel industry. Chef has also done workshop at India Club, Dubai in June 2013.Continue Reading...
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