Swiss International Air Lines will be offering its premium long-haul guests culinary delights from Switzerland’s Jura region for the next three months. The latest chapter in the award-winning “SWISS Taste of Switzerland” inflight catering concept showcases creations from the Hôtel-Restaurant du Cerf in Sonceboz. The Jura region will also be highlighted in the latest “SWISS Traditions” feature, which will focus on the local “Marché-Concours” festival between 3 and 16 August.Continue Reading...
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