Thursday, 29 October 2015

Wit & Wisdom at Four Seasons Hotel Baltimore Revamps Menus with Autumn-Inspired Elements


cq5dam.web.press.722.keepaspectratioWit & Wisdom has unveiled its full lunch, dinner and cocktail menu with seasonal ingredients serving as inspiration for the autumn influenced updates. Together, Executive Chef Zack Mills, Executive Pastry Chef Executive Pastry Chef Dyan Ng and Bartender Jonathan Levy present their innovative takes on cold-weather comfort food and drinks.


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