The
National Restaurant Association (NRA) each year gets in the kitchen
with chefs to reveal the top menu trends for the coming year. For its
annual What’s Hot Culinary Forecast, the NRA surveyed nearly 1,300
professional chefs – members of the American Culinary Federation (ACF) –
to find which foods, cuisines, beverages and culinary themes will be
hot trends on restaurant menus in 2015.
Travel and Tour World, a travel trade media and an information platform, is an all-inclusive and far-reaching B2B travel magazine. It aspires to build a network of travel and tour professionals across the globe to mark its presence in this increasingly competitive market. [TRAVELANDTOURWORLD.BLOGSPOT.COM]
Friday, 5 December 2014
Culinary Forecast Predicts Local Sourcing, Environmental Sustainability, Healthful Kids’ Meals as Top Menu Trends for 2015
The
National Restaurant Association (NRA) each year gets in the kitchen
with chefs to reveal the top menu trends for the coming year. For its
annual What’s Hot Culinary Forecast, the NRA surveyed nearly 1,300
professional chefs – members of the American Culinary Federation (ACF) –
to find which foods, cuisines, beverages and culinary themes will be
hot trends on restaurant menus in 2015.
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