At the DoubleTree Suites by Hilton Hotel & Conference Center Chicago recently, 12 chefs from IACC-member properties across the US gathered to compete for the coveted US Copper Skillet where the winners edged one step closer to the International Copper Skillet global final in April.
A few days later, at the Bank of Montreal Institute for Learning in Toronto, IACC conference centre chefs from Canada gathered to vie for the distinction of taking home the Canadian Copper Skillet and being named Canadian Conference Centre Chef of the Year along with the right to go on to compete against the US chef at the IACC-Americas Chapter Cook-off in January.
No comments:
Post a Comment