This
New Year’s Eve will be an unforgettable one with a modern Italian
four-course dinner at Cielo. Choose from two dinner seatings (6:00 pm –
USD 90.00 per person; 8:30 pm – USD 110.00 per person) and savour the
creations of Executive Chef Gian Nicola Colucci. Guests can expect a
cured amberjack and salmon or golden beet and cabbage soup as a first
course, pumpkin tortellini or pappardelle pasta as a second course and
Alaskan halibut or filet for a third course. Guests can choose between
housemade panettone or a chocolate caramel candy bar for the final
course.Continue Reading...
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