EDGE Steak & Bar has teamed up with Bar Lab, recognized for its innovative beverage programs, to create exclusive barrel-aged cocktails at the modern steakhouse. Eldrys Carrasco, EDGE Restaurant Manager, enhances current bar offerings with a new cocktail menu that includes gin and bourbon classics with a twist. To top it off, two bourbon concoctions mixed, poured and stored for two months in a maple-wood barrel – the same type of wood used for distilling bourbon – are the latest additions to the new beverage program.Continue Reading...
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