When P&O Cruises launches its new ship Britannia next March, creativity, quality, flavour and variety, combined with a touch of theatre, will be the principles behind the ship’s impressive food offerings. These principles will be never more evident than in two of the ship’s fine dining venues – Sindhu and Epicurean – which will continue to build on P&O Cruises reputation for excellence in dining.Continue Reading...
No comments:
Post a Comment