SWISS takes egg-tapping aloft

SWISS will be encouraging its inflight guests to experience a traditional Swiss custom over the Easter weekend. From Good Friday to Easter Sunday the airline will be offering Business Class travellers on its European flights coloured hard-boiled eggs and inviting them to play “Eiertütschen” (egg-tapping) with their neighbour. Also aboard for the period will be colourful chocolate eggs in place of the usual SWISS chocolate bars. And all premium-class passengers on SWISS’s long-haul flights will be presented with their own classic chocolate Easter Bunny.


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