Raymond Blanc, OBE introduces new summer menus for Eurostar’s Business Premier passengers

Building on its successful two year partnership with world renowned chef Raymond Blanc, Eurostar has today launched exciting new summer menus for Business Premierpassengers. As well as tempting new options for both lunch and dinner, Raymond has also launched a new breakfast and wine offering.


Responding to customer feedback, Raymond Blanc has worked closely with Eurostar’s kitchens in Kent, Burgundy and Brussels to create a new breakfast, which offers a choice between a traditional English cooked breakfast and lighter options.


Continue Reading...