Friday, 7 February 2014

Cooking and Etiquette Classes with Sergio Mei and Giorgia Fantin Borghi at Four Seasons Hotel Milano


COOKING AND ETIQUETTEThe perfect dinner party is made of three crucial ingredients: exquisite food, unforgettable company and an impeccable host. With this in mind, Four Seasons Hotel Milano presents its new calendar of cooking lessons with Executive Chef Sergio Mei, and author and etiquette expert Giorgia Fantin Borghi.

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