As the Mid-Autumn Festival Approaches, New Creations with Bold Flavours Debut at Jiang-Nan Chun at Four Seasons Hotel Singapore

As Mid-Autumn Festival traditions prevail, traditionally baked mooncakes make a return to Jiang-Nan Chun at Four Seasons Hotel Singapore, complemented by Chinese Chef Alan Chan’s mini snow skin mooncakes created with new, bold flavours. Elegantly packaged in auspicious colours of red and gold, the mooncake selections make perfect gifts for business associates, friends and family.



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