In May 2012, Herringbone, the newest restaurant adventure by celebrity Chef Brian Malarkey, opened in La Jolla. Herringbone serves up "Ocean Bazaar" cuisine from a kitchen led by Top Chef Season 7's Amanda Baumgarten. Formerly of Los Angeles' Water Grill, Baumgarten offers lighthearted and playful dishes, with menu items divided into categories such as "Cold Fare," "Hot Fare," "Greens" and "Crusts."
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