In June, the onboard menu of Estonian Air flights is prepared by Chef de Cuisine of Vihula Manor

For a whole June, Estonian Air Premium class passengers are treated by the meals prepared according to the menu developed especially for the Sky Restaurant by a’ la carte restaurant of Vihula Manor – La Boheme.

For example, the menu consists of meals such as Salmon and Wokked Vegetables with Chive Sauce, Rhubard Panna Cotta, Grilled Pork in Plum Marinade with Cumin Potatoes and Apple-Onion Salad and Kama Cream with Raspberries. The type of meals offered on board depends on the duration of the flight and time of departure.


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