More than 50 years ago, a modest hotel was built in Toronto with hopes for a grand future. Decades later, with an expansion to 86 hotels in 35 countries, Four Seasons continues to soar high above the city’s skyline at the company’s flagship and hometown property at a new location at 60 Yorkville Avenue. The landmark Hotel will offer an immaculately designed two-story spa, Café Boulud and dbar by international restaurateur and Chef Daniel Boulud, glass-enclosed event spaces, and, of course, Four Seasons guest rooms: 259 personalized accommodations including 42 suites that feature interactive tablets, lightning-speed Wi-Fi, easy climate control, digital signage and marble bathrooms with discreetly hidden televisions inside mirrors.
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