SWISS will be serving its long-haul First and Business Class guests specialities from Switzerland’s Canton Ticino for the next three months. The latest meals in the airline’s award-winning “SWISS Taste of Switzerland” inflight culinary programme have been created by Frank Oerthle, chef de cuisine at the Galerie Arté al Lago restaurant in Lugano, and will be served with top Ticino wines and cheeses, too.
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Thursday, 1 March 2012
SWISS takes Canton Ticino aloft
SWISS will be serving its long-haul First and Business Class guests specialities from Switzerland’s Canton Ticino for the next three months. The latest meals in the airline’s award-winning “SWISS Taste of Switzerland” inflight culinary programme have been created by Frank Oerthle, chef de cuisine at the Galerie Arté al Lago restaurant in Lugano, and will be served with top Ticino wines and cheeses, too.
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