Last November, Il Palagio received its first Michelin star, just three years after opening, from the world's most beloved and important culinary guide. Its unique and beautiful location, with frescoed walls and ancient chandeliers surrounded by a five hectare park in the middle of Florence, is just the beginning. Inside the kitchens at Il Palagio, Executive Chef Vito Mollica and his expert team prove their worth of such a prize with creativity and innovation, high quality, and outstanding service each day.Continue Reading...
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