The menu at The Bar at Four Seasons Hotel New York highlights quality products from area farms and features exceptional wine, beer and liquor producers in the state as well. “Supporting our farmers and small producers in the tri-state area is something that we take very seriously. Our partnerships with these purveyors provide a platform to showcase their products to an international clientele,” says Christoph Schmidinger, regional vice president and general manager of Four Seasons Hotel New York.Continue Reading...
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