Launched in 2011 under the leadership of Park 75 at Four Seasons Hotel Atlanta, Hotel Restaurant Week returns in 2012 to the excitement and anticipation of many chefs and diners across Atlanta. The culinary calendar is marked for Saturday, March 31 through Saturday, April 7, 2012 for those wanting to enjoy a three-course (USD 30.00 per person) dinner at an Atlanta area hotel restaurant."No special occasion necessary," says Executive Chef Robert Gerstenecker of Park 75 Restaurant at Four Seasons Hotel Atlanta. As mastermind behind the eight-day event, he’s witnessed a slight improvement of the mindset of people who once considered a hotel restaurant for anniversaries and birthday celebrations only. "I want people to realize just how comfortable and relaxing it is to dine in a hotel restaurant," adds Gerstenecker. "We’re certainly not the stuffy, high-dollar restaurants associated with the 80s. We’re much more creative and approachable."
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