Allium, the new American restaurant and bar in Chicago, will open its doors mid February. Allium, a name derived from Latin origins meaning “onion,” pays homage to Chicago, whose name comes from the Native American shikaakwa, or “wild onion.” Featuring an approachable dining experience, Allium’s menus showcase modern American cuisine rooted in regional, farm-to-table fare, under the guidance of award-winning Executive Chef Kevin Hickey. Sustainable ingredients, including seasonal vegetables and meats sourced from local farmers and purveyors, anchor the menu’s five main categories – Snacks & Breads, Smaller, Bigger, Mine, and From the Meat Locker. Continue Reading...
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