Friday, 31 October 2014

Britannia’s “multi- sensory” menus bring new flavour to fine dining

P&O CruisesWhen P&O Cruises launches its new ship Britannia next March, creativity, quality, flavour and variety, combined with a touch of theatre, will be the principles behind the ship’s impressive food offerings. These principles will be never more evident than in two of the ship’s fine dining venues – Sindhu and Epicurean – which will continue to build on P&O Cruises reputation for excellence in dining.

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