Holland
America Line’s Master Chef’s Table dining experience developed by
internationally renowned chef Rudi Sodamin earned the Editor-in-Chief
Award for Best Dining Experience from Porthole Cruise Magazine.Continue Reading...
Travel and Tour World, a travel trade media and an information platform, is an all-inclusive and far-reaching B2B travel magazine. It aspires to build a network of travel and tour professionals across the globe to mark its presence in this increasingly competitive market. [TRAVELANDTOURWORLD.BLOGSPOT.COM]
Tuesday, 4 March 2014
Rudi Sodamin’s Master Chef’s Table earned the Editor-in-Chief Award for Best Dining Experience
Holland
America Line’s Master Chef’s Table dining experience developed by
internationally renowned chef Rudi Sodamin earned the Editor-in-Chief
Award for Best Dining Experience from Porthole Cruise Magazine.Continue Reading...
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