Monday 11 December 2017

Kimpton Hotels & Restaurants Publishes Fourth Annual Culinary & Cocktails Trend Forecast


Outlier_Vadouvan_Curried_CarrotsChifa and Nordic-influenced cuisine, nut-based spreads, visual filters, sour beers and upcycling of ingredients are among the top dining trends of the new year according to Kimpton Hotels & Restaurants’ fourth annual Culinary & Cocktails Trend Forecast, released today.


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