Saturday 14 October 2017

“Basque” in Flavours from Southwest France with ENO Wine Bar’s New Fall Menu at Four Seasons Hotel


cq5dam.web.press.400.keepaspectratioEat as the French do this fall at ENO Wine Bar with a new seasonal menu featuring comfort foods from the Basque region of France. Inspired by ENO Wine Director Hugo Lefevre’s family traditions and recipes, four key ingredients drive the rustic menu: duck, fig, cheese and Malbec.


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