Thursday, 4 May 2017

New Seasonal Menu with Premium Ingredients at Jiang-Nan Chun at Four Seasons Hotel Singapore (2)Award-winning restaurant Jiang-Nan Chun has launched a new seasonal menu designed to showcase the best of fresh Cantonese cuisine at Four Seasons Hotel Singapore. The selection has been carefully curated with the finest and freshest ingredients to bring diners on a culinary voyage of the senses through spring flavours.

Continue Reading...

No comments:

Post a Comment