Thursday, 18 May 2017

Nevisian Heritage Village at Fothergills delights visitors with delicious traditional food


delicious traditional foodThe traditional culinary delights offered during an Open Day at the Nevisian Heritage Village at Fothergills on May 11, 2017, became popular with visitors as they toured the village and relished the taste of hot bread and butter, coconut tarts and sweet potato pudding baked in a box oven.


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