Friday, 5 May 2017

Four Seasons Hotel Shenzhen Appoints Ting Wai Wan as Executive Chef for chinese cuisine


cq5dam.web.press.722.keepaspectratio (1)Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. 


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