Travel and Tour World, a travel trade media and an information platform, is an all-inclusive and far-reaching B2B travel magazine. It aspires to build a network of travel and tour professionals across the globe to mark its presence in this increasingly competitive market.
Four Seasons Hotel Shenzhen Appoints Ting Wai Wan as Executive Chef for chinese cuisine
Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. Continue Reading...