Thursday, 25 May 2017

Four Seasons Hotel Hampshire Welcomes Executive Chef Dirk Gieselmann (1)Four Seasons Hotel Hampshire announces the appointment of Dirk Gieselmann as Executive Chef, effective immediately. Gieselmann joins with more than 20 years of experience working in some of the finest restaurants in the world including the three Michelin-starred Auberge d’Ill in Illhauesern and La Reserve de Beaulieu on France’s Côte d’Azur.

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