Friday, 19 May 2017

Air Transat Brightens Flight To Paris

transatTo celebrate the launch of its Chef’s Menu by Daniel Vézina on its transatlantic flights,

Air Transat surprised some 350 passengers on board its Airbus A330 to Paris last night by treating them to an exclusive dish from the new menu, in the company of great chef Daniel Vézina himself, as well as Air Transat President-General Manager, Jean-François Lemay.

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